YOUNG GOAT FROM GRANDFATHER
P E P E ( 2 3 0 G R )
GOLD MEDAL IN THE
CHAMPIONSHIP GOURMET
OF THE BEST CHEESES IN SPAIN
Gold Award at the Gourmet Championship
of the Best Cheeses in Spain 2018.
Rightly so. Maybe Or because the most
important thing about a cheese, its milk, comes
from our Happy Goats. Or maybe because it
contains no preservatives, colorings or flavor
enhancers and is therefore natural,
or maybe because Juani (the cheesemaker)
doesn't rest until she likes cheese.
I mean... exalted, champion...
It has a uniform texture, a mild taste and a
particular and intense smell. Its cut is the color of
our mountains in summer, with reddish tones
reminiscent of the sunset. At Tallante we
remember the sowing of spores of the mold native
to our mountains during the ripening process.
An award-winning young cheese that suits every
palate. Its taste moves us back to the days when
EVERYTHING was done with craftsmanship and
care. Or at least that is our true intention.
CURING TIME: 47 DAYS
Conservation Between 2ºC and 6ºC
Tender-semi-hard texture
Consumo preferencial 120 días
INGREDIENTS
Pasteurized goat's MILK, Calcium salts, lactic
ferments, rennet, salt. Virgin Olive Oil. Extra in
bark. Craftsmanship and passion, just like
Grandma Fulgencia did, there are no other
ingredients than Add. This product does not
contain GMOs. Product and raw materials not
irradiated
Product manufactured according to HACCP
protocol
See attached declaration of allergens
Origin of milk: Spain, Region of Murcia
Race: Murciano-Granadina
IZAN SOFT VELVET GOAT CHEESE
(240gr/450gr)
BRONZE MEDAL IN THE
WORLD CHEESE
Probably one of the topics we do with the most
passion in this house. A cheese with personality,
specifically that of our first grandson and inspiration
for this Gourmet Cheese: Izan.
It is sweetly soft in texture and mild in flavor, with
white mold on the rind. And fresh... Extremely fresh
with slight notes of fresh milk. Undoubtedly a special
detail loaded with craftsmanship and natural
ingredients.
Conservation between 2ºC and 6ºC
tender texture
Preferential consumption 90 days
INGREDIENTS
Pasteurized goat's MILK, Calcium salts, Rennet
and salt. Non-GMO. Craftsmanship and passion,
just like our grandmother Fulgencia did, there
are no more ingredients to add.
This product does not contain GMOs
Non - irradiated product and raw
materials
Product manufactured according to HACCP
protocol
See attached declaration of allergens
Origin of milk : Spain, Region of Murcia
Race : Murciano - Grenadine
NOBLE GOAT CHEESE (200GR)
BRONZE MEDAL IN THE
BEST GOURMET CHAMPIONSHIP
CHEESES FROM SPAIN
Awarded with the 3rd Prize for the Best
Cheese of
Spain 2019 and Bronze in the 10th Edition of
the
Gourmet Championship of The Best Cheeses
from Spain. A lactic coagulation cheese
for the very cheesy. evolves according to
spend the days proteolyzing its flavor and its
texture, changing to cream and strength. Has
a lactic smell of sweet cream and hints of
petrichor.
Its evolution gives way to very
pronounced. You choose when
eat it, fresh or evolved?
CURING TIME: 25 DAYS
Conservation Between 2ºC and 6ºC
Tender-creamy texture
Preferred consumption 30 days
INGREDIENTS
Pasteurized goat's milk, Calcium salts,
Rennet and Salt. Non-GMO. Craftsmanship
and passion, such
as our grandmother Fulgencia did, not
there are more ingredients to add.
This product does not contain GMOs
Product and raw materials not irradiated
Product manufactured according to HACCP
protocol
See declaration of allergens attached
Origin of milk: Spain, Region of Murcia
Race: Murcian or - Grenadine
WASHED PEARL GOAT CHEESE
(WASHED CRUST) (230GR)
Based on champion cheese, our Cheese
of Cabra Perla Vada, will transport you to
the autochthonous aromas of the Region of
Murcia.
Perhaps it is because the origin of the most
important aspect of a cheese, its milk, comes
from our happy goats or because its rind
Washed, it is the color of our mountains in
summer, it brings animal notes to the palate and
its aroma reminds us of the delicious
preparations of yesteryear.
A cheese that does not contain preservatives,
No dyes, no flavor enhancers, and therefore, it is
100% natural.
A cheese for the most sophisticated palates!
CURING TIME: 45 DAYS
Storage Between 2ºC and 6ºC
Tender-semi-hard texture
Preferential consumption 120 days
It is advisable to temper so that all the organoleptic
nuances that our goats have given us are enhanced.
INGREDIENTS
pasteurized goat milk, calcium salts, lactic
ferments, rennet, salt. Extra Virgin Olive Oil in
rind. Craftsmanship and passion, just like
Grandma Fulgencia did, there are no more
ingredients to add. This product does not
contain GMOs
Non-irradiated product and raw
materials
Product manufactured according to
protocol
HACCP
See attached declaration of allergens
Origin of milk: Spain, Region
of Murcia
Race: Murciano-Grenadine
GOAT ROUND 100%
MURCIANO – GRANADINA
(300 GR)
A tender and creamy cheese, with an intense flavor
and a spicy touch. Made with goat's milk from our
Murciano-Granadina breed, which is a breed that
provides us with a perfect balance between fat and
protein in milk, which gives us an extraordinary flavor
and bouquet in our roll.
To spread on bread OR THE GRILL for warm salads! or
with jams! or with quince! or as you want....
Conservation Between 2ºC and 6ºC
Tender-creamy texture
Preferential consumption 60 days
INGREDIENTS
Pasteurized goat's milk, salt,
hardener (calcium chloride), coagulant,
penicillium , lactic ferments
This product does not contain GMOs
Non - irradiated product and raw
materials
Product manufactured according
to HACCP protocol
See attached declaration of allergens
Origin of milk : Spain, Region of Murcia
Race : Murciano - Granadina
Product of rapid evolution , in three clearly
differentiated phases , it can be consumed
recently made , moderately evolved , and highly
evolved , remarkably changing
its color, texture and flavor.
GOAT CHEESE WITH TRUFFLE
CRAZY TRUFFLES (230 GR)
A soft cheese with grated truffle.
Being a very soft cheese, it has a mild flavor,
let all the nuances of the truffle prevail
grated is added in vat, so that
release all its nuances in milk
hot and does not let any escape
sensation of the best truffle.
Its flavor takes us back to the days when
EVERYTHING was made with
craftsmanship and care.
Or at least, that is our true intention.
CURING TIME: 40 DAYS
Store between 2ºC and 6ºC
Fine semi-hard texture
Preferred consumption 120 days
INGREDIENTS
From milk pasteurized goat, calcium salts,
lactic ferments, rennet, salt. Garnished with
grated Melanosporum truffle. Extra virgin olive
oil in the peel. Craftsmanship and passion, just
like grandma Fulgencia, there are no more
ingredients to add.
• This product does not contain GMOs
• Product and raw materials not irradiated
• Product manufactured according to the
HACCP protocol.
• See attached allergen statement
• Origin of the milk: Spain, Murcia region
• Race: Murciano-Granadina
Tasting note:
From organically grown vineyards of the 40-year-
old Monastrell and Syrah varieties
20 years old, we select the best grapes
and we elaborate them carefully and
separately.
After the alcoholic fermentation
French oak barrels where they remain for 6
months. Velvety and friendly, it shows good fruit
intensity and a clean finish with well-integrated
notes of wood, with an acidity
that gives it freshness. Clean, intense and tasty.
Recommendations:
Optimum consumption temperature 16º/18ºC.
Suitable for all types of meat, legumes, rice,
cheese and pâté.
Barahonda
Sauvignon/Verdero
WHITE WINE ECOLOGICAL VEGAN
60% VERDERO
40% SAUVIGNON
BLANC
DENOMINACION
OF THE ORIGENS:
YECLA, MURCIA
70% LIMESTONE
30% CLAY
DEGREES :
12,5%
TASTING NOTE:
The wine stands out for its intense fruity aroma.
On the palate it is fresh with a floral sensation and
a long finish. Well balanced.
CONSUMPTION RECOMMENDATIONS:
best enjoyed between 7ºC/9ºC. Suitable for vegans
and vegetarians. Not suitable for pregnant women
or minors due to its alcohol content.
PAIRING:
Suitable for fish such as hake, monkfish and cod.
Also suitable for grilled white meats, seafood,
pasta with mild sauces and vegetables.
ELABORATION:
Vinification is carried out in stainless steel thanks
to a period of 15 days, with a maximum
temperature of between 20ºC and 25ºC.
Once the maceration-fermentation process is
finished, it is stored in tanks until it is cleared and
stabilized for unbottling.
ADDITIVES: Sulfites
STORAGE CONDITIONS AND DURABILITY:
the recommended storage temperature is between
14ºC and 16ºC. It is essential that the wine is stored
horizontally. Consume preferably within 2/3 years.
TASTING NOTE
Domain of Fontana Chardonnay & Viura 2019
is a versatile coupage that combines
with success intensity and elegance
typical of the variety of Burgundian origin
with the structure and freshness of one of the
most cultivated white wines in our country.
Both varieties originate from a careful selection of
15-year-old vines that Bodegas Fontana cultivates
in Fuente de Pedro Naharro (Cuenca), at an
altitude between 700
and 900 meters above sea level.
Under the ownership of the Cantarero brothers
and directed by the Master of Wine, Andreas
Kubach,
Spanish-La Mancha firm Bodegas Fontana
has become one of the most prominent companies
of the Designation of Origin
Uclés, thanks to the practice of sustainable,
personalized and precise viticulture, both in the
vineyard and in its facilities. This is evident from
the elaboration of Domein van
Fontana Chardonnay & Viura, in which each of the
varieties was harvested
and vinified separately, including, in
the case of chardonnay, its fermentation
partly in oak barrels. after mixing
end, the wine remained on its dregs
3 months before it goes to the bottle. Enjoy the
freshness, breadth and roundness in the mouth
together
to all kinds of gastronomic proposals, especially
good fish and white meat dishes.
